Chicken Pot Pie Mashed Potatoes
Biscuits and Apple Butter
Ingredients
- 2 Tbsp butter
- 3 cups chopped rotisserie chicken
- 1 (15-oz) pkg frozen classic mixed vegetables
- ½ tsp salt
- ½ tsp pepper
- 1 (10.5-oz) can cream of chicken soup
- 2½ cups chicken broth
- 1 (32-oz) container refrigerated mashed potatoes
Instructions
- Melt butter in a large skillet or saucepan over medium-high heat. Add chicken, vegetables, salt, and pepper; cook 2 to 3 minutes.
- Add soup and broth; bring to a boil. Reduce heat, and simmer 10 minutes or until thickened.
- Meanwhile, heat mashed potatoes according to package directions.
- Serve chicken pie filling over mashed potatoes.
Side Dish Ingredients
- ½ (12-count) pkg frozen buttermilk biscuits
- ½ (9-oz) jar country apple butter
Side Dish Instructions
- Bake biscuits according to package directions; serve with apple butter.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
449
|
217
|
666
|
| Fat (g) | 20 | 8 | 28 |
| Sat. Fat (g) | 9 | 4 | 13 |
| Protein (g) | 32 | 3 | 35 |
| Carb (g) | 39 | 33 | 72 |
| Fiber (g) | 7 | 1 | 8 |
| Sodium (mg) | 1749 | 553 | 2302 |
| T. Sugs (g) | 5 | 10 | 15 |
| A. Sugs (g) | 0 | 7 | 7 |
30 Minute Meals Meal Plan
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