Skillet Chicken Casserole
Steamed Broccoli
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 6 Tbsp butter, divided
- 2 lb boneless, skinless chicken breasts, cubed
- 1 (8-oz) pkg sliced mushrooms
- 1 (10.5-oz) can cream of chicken soup
- 1 (8-oz) carton sour cream
- 1 cup chicken broth
- 1 tsp dried crushed rosemary
- 2 (8.8-oz) pouches microwavable long grain white rice
- 2 cups coarsely crushed round buttery crackers
Instructions
- Melt 3 Tbsp butter in a large skillet over medium heat. Add chicken and mushrooms; cook, stirring frequently, until chicken is done and mushrooms are tender.
- Stir in soup, sour cream, broth, and rosemary; bring to a boil, reduce heat, and simmer 10 minutes.
- Meanwhile, heat rice according to package directions; add to chicken mixture, stirring to blend.
- Melt remaining 3 Tbsp butter in a skillet; add crackers, and cook, stirring frequently, until toasted. Sprinkle over chicken mixture.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli florets
- 2 Tbsp butter
Side Dish Instructions
- Steam broccoli according to package directions. Toss with butter.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
922
|
72
|
994
|
| Fat (g) | 46 | 5 | 51 |
| Sat. Fat (g) | 21 | 1 | 22 |
| Protein (g) | 45 | 3 | 48 |
| Carb (g) | 97 | 6 | 103 |
| Fiber (g) | 39 | 3 | 42 |
| Sodium (mg) | 706 | 128 | 834 |
| T. Sugs (g) | 4 | 2 | 6 |
| A. Sugs (g) | 2 | 0 | 2 |
30 Minute Meals Meal Plan
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