Sheet Pan Smoked Sausage and Vegetables
Creamy Mashed Potatoes
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 1 (12-oz) pkg green beans, cut in half
- 1 (12-oz) pkg broccoli florets
- 1 (20-oz) pkg frozen peppers and onion blend
- 1 (14-oz) pkg smoked sausage, cut into 1-inch-thick slices
- 6 Tbsp olive oil
- 1 Tbsp Italian seasoning
Instructions
- Preheat oven to 400°F. Toss together all ingredients and divide between two large foil-lined rimmed baking sheets; spread in a single layer. Season with salt and pepper, if desired.
- Bake 20 to 25 minutes or until vegetables are tender and sausage is browned.
Side Dish Ingredients
- 1 (32-oz) pkg refrigerated mashed potatoes
Side Dish Instructions
- Heat potatoes according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
311
|
151
|
462
|
| Fat (g) | 23 | 7 | 30 |
| Sat. Fat (g) | 5 | 3 | 8 |
| Protein (g) | 15 | 3 | 18 |
| Carb (g) | 15 | 20 | 35 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 560 | 523 | 1083 |
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