Moscato Lemonade
Ingredients
- ¾ cup fresh lemon juice
- 3 Tbsp agave nectar
- 1 lemon, sliced
- 1 (750-ml) bottle Moscato, chilled
Instructions
- Combine lemon juice and agave in a pitcher; stir until blended. Add lemon slices. Refrigerate until ready to serve or add ice, if desired. Stir in Moscato just before serving.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
209
|
209
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 37 | 37 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 1 | 1 |
| T. Sugs (g) | 35 | 35 |
| A. Sugs (g) | 13 | 13 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
