Tomato-Basil Tortellini Skillet
Garlic-Parmesan Bread
Ingredients
- ¾ lb ground beef
- ½ cup chopped onion
- 2 small cloves garlic, minced
- ½ (24-oz) jar tomato and basil pasta sauce
- 2 cups less sodium chicken broth
- ½ (25-oz) pkg frozen tortellini
Instructions
- Cook beef, onion, and garlic in a skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Stir in pasta sauce, broth, and tortellini; bring to a boil, cover, reduce heat, and simmer 10 minutes or until tortellini is tender.
Side Dish Ingredients
- 1 Tbsp olive oil
- 2 small cloves garlic, crushed
- 3 oz French bread, sliced
- ¼ cup grated Parmesan cheese
Side Dish Instructions
- Preheat broiler. Stir together oil and garlic in a small bowl.
- Arrange bread slices on a baking sheet; brush with garlic oil. Sprinkle with cheese. Broil 2 to 3 minutes or until toasted.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
558
|
148
|
706
|
| Fat (g) | 20 | 7 | 27 |
| Sat. Fat (g) | 8 | 2 | 10 |
| Protein (g) | 39 | 5 | 44 |
| Carb (g) | 52 | 16 | 68 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 944 | 291 | 1235 |
| T. Sugs (g) | 9 | 1 | 10 |
| A. Sugs (g) | 0 | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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