Easy Mushroom-Spinach Cheese Ravioli
Ingredients
- 3 (9-oz) pkg refrigerated cheese ravioli
- 3 (8-oz) pkg sliced mushrooms
- 2 Tbsp olive oil
- 1 (24-oz) jar marinara sauce
- 1 (6-oz) pkg baby spinach
Instructions
- Cook ravioli according to package directions.
- Meanwhile, cook mushrooms in hot oil in a large nonstick skillet or Dutch oven over medium-high heat 10 to 15 minutes or until browned. Season with salt and pepper, if desired. Stir in pasta and sauce. Gradually add spinach, stirring until spinach wilts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
518
|
518
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 23 | 23 |
| Carb (g) | 67 | 67 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 1192 | 1192 |
| T. Sugs (g) | 11 | 11 |
| A. Sugs (g) | 0 | 0 |
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