Meatball Ravioli Skillet
Ingredients
- ½ (32-oz) pkg frozen Italian style meatballs, thawed
- 1 (24-oz) jar tomato and basil marinara sauce
- 2 cups less sodium chicken broth
- 1 (18-oz) pkg refrigerated cheese ravioli
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Bring meatballs, marinara, and broth to a boil in a large, deep skillet; cover, reduce heat, and simmer 15 minutes.
- Stir in ravioli; cover, and simmer 5 to 6 minutes or until ravioli are tender. Sprinkle with cheese; cover, and let stand 3 minutes or until cheese is melted.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
647
|
647
|
| Fat (g) | 33 | 33 |
| Sat. Fat (g) | 16 | 16 |
| Protein (g) | 35 | 35 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 1729 | 1729 |
| T. Sugs (g) | 10 | 10 |
| A. Sugs (g) | 3 | 3 |
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
