Pot Roast Shepherd's Pie
Ingredients
- 2 (15-oz) pkg Italian style beef roast au jus
- 2 (24-oz) pkg refrigerated mashed potatoes
- 1 tsp garlic powder
- 1 (12-oz) pkg frozen mixed vegetables
- 1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 450°F. Cook roast according to package directions in microwave.
- Cook potatoes according to package directions; stir in garlic powder. Cook vegetables according to package directions.
- Break up roast into chunks; toss with vegetables and desired amount of au jus in a bowl. Spoon into a greased 2-quart baking dish. Spread potatoes over filling; sprinkle with cheese. Bake 20 minutes.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
570
|
570
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 43 | 43 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1160 | 1160 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
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