Artichoke Chicken Ravioli Salad
Pita Wedges
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 1 (18-oz) pkg refrigerated cheese ravioli
- 1 (6-oz) pkg baby spinach
- 3 cups shredded rotisserie chicken
- 1 (14-oz) can quartered artichoke hearts, drained well and chopped
- ¾ cup pesto
Instructions
- Cook ravioli according to package directions.
- Toss together ravioli and spinach in a large bowl until spinach wilts. Add chicken, artichokes, and pesto, tossing to combine.
Side Dish Ingredients
- 3 pita bread rounds, cut into wedges
- 2 Tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp salt
Side Dish Instructions
- Preheat oven to 450°F. Spread pita wedges in a single layer on a large foil-lined baking sheet.
- Brush pita with oil; sprinkle with garlic powder and salt. Bake 15 minutes or until toasted.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
544
|
119
|
663
|
| Fat (g) | 26 | 5 | 31 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 35 | 3 | 38 |
| Carb (g) | 41 | 16 | 57 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 1259 | 250 | 1509 |
| T. Sugs (g) | 3 | 0 | 3 |
| A. Sugs (g) | 0 | 0 | 0 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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