Crunchy Chili Dog Pizza
Ranch Wedge Salad
Ingredients
- 1 (13.8-oz) can refrigerated pizza dough
- 1 (15-oz) can chili without beans
- 1 (8-count) pkg hot dogs, sliced
- 1 (8-oz) block Cheddar cheese, shredded
- 2 cups corn chips
- ¼ cup diced onion
- ½ cup yellow mustard
Instructions
- Preheat oven to 425°F. Unroll dough onto a large pizza pan; bake 10 minutes or until crust is lightly browned.
- Spread chili on partially-baked crust. Top with hot dogs and cheese; bake 10 to 15 minutes longer or until crust is browned and cheese is melted. Sprinkle with corn chips and, if desired, onion. Serve with mustard for dipping.
Side Dish Ingredients
- 1 head iceberg lettuce
- ¾ cup Ranch dressing
- 3 Roma tomatoes, chopped
- ½ cup chopped red onion
- ½ tsp pepper
Side Dish Instructions
- Cut lettuce into 6 wedges, and divide among 6 plates. Drizzle with dressing; sprinkle with tomatoes, onion, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
718
|
134
|
852
|
| Fat (g) | 44 | 11 | 55 |
| Sat. Fat (g) | 18 | 2 | 20 |
| Protein (g) | 27 | 1 | 28 |
| Carb (g) | 51 | 7 | 58 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 1745 | 271 | 2016 |
| T. Sugs (g) | 6 | 4 | 10 |
| A. Sugs (g) | 4 | 0 | 4 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
