Buffalo Beef Meatballs
Ingredients
- 2½ lb ground beef
- 1 cup panko breadcrumbs
- ⅓ cup Ranch dressing
- ½ cup diced celery
- 3 green onions, diced
- 2 cloves garlic, minced
- 2 egg yolks
- 2 cups chicken broth
- 1 cup wing sauce
- ¼ cup ketchup
Instructions
- Preheat oven to 400°F. Stir together beef, breadcrumbs, dressing, celery, green onions, garlic, and egg yolks in a large bowl until blended. Form mixture into 1½-inch meatballs and place on a lightly greased wire rack over a rimmed baking sheet. Bake 20 minutes.
- Meanwhile, bring broth, wing sauce, and ketchup to a boil in a large skillet over medium-high heat. Reduce heat, and simmer 15 minutes. Add meatballs, and simmer 10 minutes longer or until sauce is thickened, stirring occasionally.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
359
|
359
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 28 | 28 |
| Carb (g) | 12 | 12 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 1409 | 1409 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 2 | 2 |
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