Mexican Black Bean Pizzas
Bell Pepper-Corn Sauté
Ingredients
- 1 (15-oz) pkg vegan pizza crusts
- 1 (15.4-oz) can vegan refried black beans
- 1 cup vegan shredded mozzarella cheese
- 2 Roma tomatoes, thinly sliced
- ½ cup sliced red onion
- 1 jalapeno pepper, sliced
- 2 avocados, sliced
- ¼ cup chopped fresh cilantro
Instructions
- Preheat oven to 400°F. Bake crusts directly on oven rack 2 minutes.
- Spread beans over crusts; top with cheese, tomatoes, onion, and jalapeño. Bake pizzas 8 to 10 minutes longer or until crisp.
- Top with avocado and cilantro. Cut into wedges.
Side Dish Ingredients
- 1 (12-oz) pkg frozen corn kernels
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 1 Tbsp lime juice
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Sauté corn, bell pepper, and garlic in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in lime juice, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
440
|
84
|
524
|
| Fat (g) | 20 | 3 | 23 |
| Sat. Fat (g) | 2 | 0 | 2 |
| Protein (g) | 12 | 2 | 14 |
| Carb (g) | 58 | 15 | 73 |
| Fiber (g) | 10 | 2 | 12 |
| Sodium (mg) | 731 | 101 | 832 |
| T. Sugs (g) | 4 | 3 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
