Chicken Stuffing Casserole
Steamed Carrots and Rice
Wine Recommendation
Imagery Chardonnay
Ingredients
- 1½ lb boneless, skinless chicken thighs
- 6 slices provolone cheese
- 1 (10.5-oz) can cream of chicken soup
- ¼ cup milk
- 1 (6-oz) pkg chicken flavored stuffing mix
- ½ cup butter, melted
- 3 green onions, sliced
Instructions
- Preheat oven to 350°F. Place chicken in a 13- x 9-inch baking dish. Top with cheese slices.
- Combine soup and milk; spread over cheese. Sprinkle stuffing mix over the top; drizzle stuffing mix with melted butter.
- Cover with foil; bake 45 minutes. Remove foil, and bake 15 more minutes or until stuffing mix is browned. Sprinkle with green onions.
Side Dish Ingredients
- 1½ cups long grain white rice
- 2 (12-oz) pkg frozen crinkle cut carrots
- 1½ tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Cook rice and carrots separately according to package directions. Toss carrots with seasoning, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
524
|
226
|
750
|
| Fat (g) | 31 | 1 | 32 |
| Sat. Fat (g) | 16 | 0 | 16 |
| Protein (g) | 34 | 5 | 39 |
| Carb (g) | 25 | 50 | 75 |
| Fiber (g) | 3 | 4 | 7 |
| Sodium (mg) | 1089 | 272 | 1361 |
| T. Sugs (g) | 3 | 5 | 8 |
| A. Sugs (g) | 0 | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
