Grilled Cheddar, Bacon and Avocado Sandwiches
Potato Chips and Melon Chunks
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 4 Tbsp butter, softened
- 12 slices sourdough bread
- 2 avocados, peeled and thinly sliced
- 1 (8-oz) pkg thinly sliced Cheddar cheese
- 1 (2.52-oz) pkg fully cooked bacon
Instructions
- Spread butter over one side of each bread slice and place two slices in a skillet, buttered side down.
- Layer bread with avocado, cheese, and bacon.
- Top each sandwich with one slice of remaining bread, buttered side up.
- Grill over medium heat, flipping once, until golden brown and cheese is melted; remove and keep warm. Repeat process for remaining sandwiches.
Side Dish Ingredients
- 1 (8-oz) bag kettle cooked potato chips
- 2 (16-oz) containers cantaloupe chunks
Side Dish Instructions
- Serve chips and melon on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
562
|
227
|
789
|
| Fat (g) | 37 | 10 | 47 |
| Sat. Fat (g) | 16 | 1 | 17 |
| Protein (g) | 21 | 3 | 24 |
| Carb (g) | 39 | 35 | 74 |
| Fiber (g) | 6 | 3 | 9 |
| Sodium (mg) | 936 | 375 | 1311 |
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