Unstuffed Egg Roll Bowls
Wine Recommendation
Imagery Pinot Noir
Ingredients
- 1½ lb ground beef
- 1 Tbsp minced garlic
- 1½ Tbsp refrigerated ginger paste
- 1 cup stir fry sauce
- 2 (10.6-oz) Asian chopped salad kits
- 2 (8.5-oz) pouches microwavable jasmine rice
- 2 limes, cut into wedges
Instructions
- Cook beef with garlic and ginger in a large skillet over medium-high heat until beef is browned and crumbly. Drain and return to skillet. Season with pepper, if desired. Add stir-fry sauce; reduce heat, and simmer 1 to 2 minutes.
- Meanwhile, prepare salad kits according to package directions. Heat rice according to package directions.
- Divide beef mixture, rice, and salad among bowls. Serve with lime wedges.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
678
|
678
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 25 | 25 |
| Carb (g) | 58 | 58 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1446 | 1446 |
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
