Cheesy Mexican Chicken Skillet
Lime Black Beans
Wine Recommendation
19 Crimes Cali Red
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 Tbsp olive oil
- ½ (8-oz) pouch mild red chile enchilada sauce
- ¾ cup shredded Mexican blend cheese
- ½ avocado, thinly sliced
- 1 small tomato, chopped
- 2 Tbsp chopped fresh cilantro
- 6 Tbsp sour cream
Instructions
- Cook chicken in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes per side or until browned.
- Add enchilada sauce; cover and cook 3 to 4 minutes or until bubbly and chicken is done.
- Sprinkle chicken with cheese; cover and cook 1 to 2 minutes or until cheese melts. Top with avocado, tomato, and cilantro. Serve with sour cream.
Side Dish Ingredients
- ½ (15-oz) can black beans, rinsed and drained
- ¼ cup chopped red onion
- 1 Tbsp lime juice
- ¼ tsp salt
Side Dish Instructions
- Heat beans and onion in a saucepan over medium heat until warm. Stir in lime juice and salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
446
|
64
|
510
|
| Fat (g) | 25 | 0 | 25 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 44 | 4 | 48 |
| Carb (g) | 11 | 14 | 25 |
| Fiber (g) | 3 | 4 | 7 |
| Sodium (mg) | 529 | 351 | 880 |
| T. Sugs (g) | 5 | 1 | 6 |
| A. Sugs (g) | 0 | 0 | 0 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
