Corn, Broccoli, and Shrimp Salad
Ingredients
- 1 (12-oz) pkg broccoli florets
- 1½ cups frozen whole kernel corn, thawed
- 1 lb peeled and deveined, cooked shrimp
- ½ cup refrigerated lemon vinaigrette
- ¼ cup chopped fresh basil
Instructions
- Steam broccoli according to package directions; place in a medium bowl.
- Add corn, shrimp, vinaigrette, and basil; toss. Season with pepper to taste.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
362
|
362
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 42 | 42 |
| Carb (g) | 23 | 23 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 521 | 521 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 1 | 1 |
Diabetic Meal Plan
This recipe selected from the eMeals Diabetic Meal Plan.
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