White Barbecue-Bacon Sliders
Onion Rings and Creamy Mustard Slaw
Ingredients
- 1 (16-oz) pkg bacon
- 2 lb ground beef
- 1 Tbsp Montreal steak seasoning
- 1 (18-oz) bottle white barbecue sauce
- 1 (8-oz) pkg sliced Cheddar cheese
- 1 (18-count) pkg Hawaiian sweet rolls, split and toasted
Instructions
- Preheat grill or grill pan to medium-high heat. Cut strips of bacon in half crosswise. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Meanwhile, stir together beef and seasoning. Shape mixture into 18 patties.
- Grill patties, covered, 4 minutes per side or until no longer pink in centers. Brush with barbecue sauce, and grill 1 minute longer.
- Cut cheese slices to fit patties, and top each patty with 1 slice cheese.
- Spread desired amount of barbecue sauce on rolls. Serve cheese-topped patties on rolls with bacon.
Side Dish Ingredients
- 1 (16-oz) pkg frozen onion rings
- ¾ cup mayonnaise
- 3 Tbsp whole grain mustard
- 2 Tbsp cider vinegar
- ½ tsp pepper
- 1 (16-oz) pkg tricolor coleslaw
Side Dish Instructions
- Bake onion rings according to package directions.
- Whisk together mayonnaise, mustard, vinegar, and pepper in a large bowl. Add coleslaw; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
1321
|
376
|
1697
|
| Fat (g) | 98 | 28 | 126 |
| Sat. Fat (g) | 28 | 4 | 32 |
| Protein (g) | 55 | 4 | 59 |
| Carb (g) | 52 | 28 | 80 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 2260 | 472 | 2732 |
| T. Sugs (g) | 18 | 3 | 21 |
| A. Sugs (g) | 18 | 1 | 19 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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