Chicken and Sweet Potato Chili
Herbed Drop Biscuits
Ingredients
- 3 cups shredded rotisserie chicken
- 3 (14.5-oz) cans diced tomatoes with green peppers and onion
- 2 (15-oz) cans pinto beans, rinsed and drained
- 6 cups less sodium chicken broth
- 2 (16-oz) pkg peeled, cubed sweet potatoes
- 2 Tbsp minced garlic
- 2 Tbsp chili powder
- 2 tsp ground cumin
Instructions
- Combine all ingredients in a large Dutch oven. Bring to a boil; reduce heat, and simmer 20 minutes or until potatoes are tender. Season with salt and pepper, if desired.
Side Dish Ingredients
- 2 cups all purpose baking mix
- ⅔ cup milk
- 4 Tbsp butter, melted and divided
- 1 Tbsp sugar
- 1½ tsp dried crushed rosemary
Side Dish Instructions
- Preheat oven to 425°F. Stir together baking mix, milk, 3 Tbsp butter, sugar, and rosemary in a bowl until dough forms. Drop mixture by heaping tablespoonfuls onto a lightly greased baking sheet.
- Bake 10 to 12 minutes or until golden. Brush tops with 1 Tbsp butter.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
463
|
255
|
718
|
| Fat (g) | 5 | 13 | 18 |
| Sat. Fat (g) | 1 | 7 | 8 |
| Protein (g) | 34 | 4 | 38 |
| Carb (g) | 69 | 30 | 99 |
| Fiber (g) | 17 | 1 | 18 |
| Sodium (mg) | 1562 | 487 | 2049 |
| T. Sugs (g) | 18 | 4 | 22 |
| A. Sugs (g) | 0 | 3 | 3 |
30 Minute Meals Meal Plan
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