Garlic and Herb Chicken Skillet
Wine Recommendation
Imagery Chardonnay
Ingredients
- 1 (16-oz) pkg bow tie pasta
- 1 lb asparagus, trimmed and cut into 2 inch pieces
- 2 Tbsp butter
- 2 Tbsp olive oil
- 1½ lb boneless, skinless chicken breasts, thinly sliced
- 1 (8-oz) pkg sliced mushrooms
- 1 cup less sodium chicken broth
- 1 (5.2-oz) pkg garlic herb cheese
- ½ tsp salt
- ½ tsp pepper
Instructions
- Cook pasta according to package directions, adding asparagus during last minute of cooking; drain and keep warm.
- Melt butter with oil in a large, deep skillet over medium-high heat; add chicken and mushrooms. Cook, stirring often, until chicken is done. Add broth, cheese, salt, and pepper, stirring until cheese melts. Stir in pasta and asparagus.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
595
|
595
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 38 | 38 |
| Carb (g) | 60 | 60 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 480 | 480 |
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