Peanut Sauce Chicken Thighs
Cilantro Basmati Rice
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- ⅔ cup canned coconut milk
- ¼ cup creamy peanut butter
- 1 Tbsp sugar
- 2 tsp red curry paste
- 2 tsp apple cider vinegar
- 1 tsp less sodium soy sauce
- ¼ cup water
- ½ lb boneless, skinless chicken thighs
- 1 Tbsp canola oil
- 2 Tbsp chopped fresh cilantro
Instructions
- Bring coconut milk, peanut butter, sugar, curry paste, vinegar, and soy sauce to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low, and cook 5 minutes. Add water, if needed, 2 Tbsp at a time, to reach desired consistency. The sauce should be pourable but still thick.
- Meanwhile, cook chicken in hot oil in a large skillet over medium-high heat 5 minutes per side.
- Add peanut sauce to skillet, and cook 3 to 4 minutes or until chicken is done. Sprinkle with cilantro, if desired.
Side Dish Ingredients
- 1 (3.5-oz) pouch boil in bag basmati rice
- 1 green onion, thinly sliced
- 3 Tbsp chopped fresh cilantro
- 1 Tbsp lime juice
Side Dish Instructions
- Cook rice according to package directions. Transfer to a bowl; stir in onion, cilantro, and lime juice.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
473
|
181
|
654
|
| Fat (g) | 31 | 0 | 31 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 27 | 5 | 32 |
| Carb (g) | 16 | 40 | 56 |
| Fiber (g) | 3 | 0 | 3 |
| Sodium (mg) | 640 | 2 | 642 |
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
