Chicken Finger Mummies
Wine Recommendation
19 Crimes Martha's Chard
Ingredients
- 1½ lb chicken tenderloins
- 2 Tbsp butter, melted
- ½ tsp Italian seasoning
- ¼ tsp salt
- 1 (8-oz) can refrigerated crescent dough sheets
- ½ cup shredded Parmesan cheese
- ½ (0.88-oz) bottle candy eyeballs
Instructions
- Preheat oven to 375°F. Toss together chicken, melted butter, Italian seasoning, and salt; spread in a single layer on a parchment paper-lined baking sheet.
- Bake 15 minutes; let cool 15 minutes.
- Unroll crescent dough sheet on a lightly floured surface. Cut dough lengthwise into ⅛-to ¼-inch-thick strips. Cut each strip into thirds.
- Wrap strips around each chicken tenderloin to resemble "mummy bandages," leaving a space at the top for eyes.
- Return wrapped chicken to pan; sprinkle with cheese.
- Bake 15 minutes or until golden brown. Arrange candy eyeballs in between "bandages.".
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
237
|
237
|
| Fat (g) | 10 | 10 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 23 | 23 |
| Carb (g) | 13 | 13 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 449 | 449 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 2 | 2 |
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