Chicken Pot Pie Mashed Potatoes
Biscuits and Apple Butter
Ingredients
- 1 Tbsp butter
- 1½ cups chopped rotisserie chicken
- ½ (15-oz) pkg frozen classic mixed vegetables
- 1 (10.5-oz) can cream of chicken soup
- 1½ cups chicken broth
- ½ (24-oz) container refrigerated mashed potatoes
Instructions
- Melt butter in a large skillet or saucepan over medium-high heat. Add chicken and vegetables; cook 3 minutes.
- Add soup and broth; bring to a boil. Reduce heat, and simmer 5 to 10 minutes or until thickened.
- Meanwhile, heat mashed potatoes according to package directions.
- Serve chicken pie filling over mashed potatoes.
Side Dish Ingredients
- 2 frozen buttermilk biscuits
- 3 Tbsp country apple butter
Side Dish Instructions
- Bake biscuits according to package directions; serve with apple butter.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
684
|
222
|
906
|
| Fat (g) | 33 | 8 | 41 |
| Sat. Fat (g) | 13 | 4 | 17 |
| Protein (g) | 47 | 4 | 51 |
| Carb (g) | 54 | 36 | 90 |
| Fiber (g) | 12 | 0 | 12 |
| Sodium (mg) | 1823 | 555 | 2378 |
| T. Sugs (g) | 6 | 13 | 19 |
| A. Sugs (g) | 0 | 9 | 9 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
