Shrimp in Tomato Cream Sauce
Hot Cooked Pasta
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 2 tsp olive oil
- 2 tsp minced garlic
- ¾ lb peeled and deveined large raw shrimp
- 1 pint cherry tomatoes
- ⅔ cup half and half
- 1 Tbsp minced fresh basil
Instructions
- Cook garlic in hot oil in a large skillet over medium heat cook 30 seconds.
- Season shrimp with salt and pepper, if desired. Add shrimp to skillet, in batches if needed, and cook 2 minutes per side or until just done. Remove from skillet and keep warm.
- Add tomatoes, and cook, stirring occasionally, 5 minutes. Add half and half; bring to a boil, reduce heat and simmer 10 minutes or until slightly thickened. Return all shrimp to skillet; cook 2 minutes or until thoroughly heated.
- Stir in basil. Season with salt and pepper, if desired.
Side Dish Ingredients
- 4 oz whole grain fettuccine
- 1 tsp olive oil
Side Dish Instructions
- Cook pasta according to package directions; toss with oil.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
316
|
222
|
538
|
| Fat (g) | 16 | 4 | 20 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 28 | 7 | 35 |
| Carb (g) | 19 | 42 | 61 |
| Fiber (g) | 2 | 6 | 8 |
| Sodium (mg) | 376 | 10 | 386 |
| T. Sugs (g) | 5 | 2 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
