Cheeseburger Meatballs with Special Sauce
French Fries
Ingredients
- 1 large egg
- 1½ lb ground beef
- 1 cup shredded Cheddar cheese
- ¾ cup panko breadcrumbs
- ½ cup finely chopped pickles, divided
- 1½ tsp garlic powder, divided
- ½ tsp salt
- ½ tsp pepper
- ½ cup mayonnaise
- 1 Tbsp ketchup
- 1 Tbsp yellow mustard
- ½ tsp paprika
Instructions
- Preheat oven to 425°F. Lightly beat egg in a large bowl. Add beef, cheese, breadcrumbs, 6 Tbsp pickles, 1 tsp garlic powder, salt, and pepper; gently mix together using your hands. Shape mixture into 1½-inch meatballs.
- Arrange meatballs on a lightly greased rack over a large rimmed baking sheet; bake 15 minutes or until done.
- Meanwhile, combine mayonnaise, 2 Tbsp pickles, ketchup, mustard, paprika, and ½ tsp garlic powder. Serve meatballs with sauce for dipping.
Side Dish Ingredients
- 1 (32-oz) pkg frozen French fries
Side Dish Instructions
- Bake fries according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
463
|
234
|
697
|
| Fat (g) | 34 | 6 | 40 |
| Sat. Fat (g) | 11 | 2 | 13 |
| Protein (g) | 27 | 4 | 31 |
| Carb (g) | 10 | 38 | 48 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 663 | 522 | 1185 |
| T. Sugs (g) | 1 | 2 | 3 |
| A. Sugs (g) | 1 | 0 | 1 |
Budget Friendly Meal Plan
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