Easy Tex-Mex Skillet
Wedge Salad
Wine Recommendation
19 Crimes Cali Red
Ingredients
- 1 lb ground beef
- 1 (1-oz) envelope less sodium taco seasoning mix
- ½ cup water
- 1 (10-oz) can red enchilada sauce
- 1 (15-oz) can black beans, drained and rinsed
- 2 cups frozen corn kernels
- 3 cups lightly crushed tortilla chips
- 1 (8-oz) pkg shredded Mexican blend cheese
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet.
- Stir in taco seasoning mix, water, enchilada sauce, beans, and corn. Cook, stirring occasionally, 3 minutes or until slightly thickened.
- Stir in chips, and sprinkle with cheese. Let stand 5 minutes or until cheese melts.
Side Dish Ingredients
- 1 head iceberg lettuce, cut into 6 wedges
- 1 pint grape tomatoes
- ¾ cup avocado lime Ranch dressing
- 2 cups crushed tortilla chips
Side Dish Instructions
- Divide wedges among 6 plates; top with tomatoes. Drizzle with dressing and sprinkle with chips.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
445
|
281
|
726
|
| Fat (g) | 21 | 19 | 40 |
| Sat. Fat (g) | 9 | 3 | 12 |
| Protein (g) | 31 | 4 | 35 |
| Carb (g) | 40 | 23 | 63 |
| Fiber (g) | 6 | 3 | 9 |
| Sodium (mg) | 943 | 386 | 1329 |
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
