Beefy Skillet Macaroni
Sweet Cornbread
Wine Recommendation
Stella Rosa Rosso
Ingredients
- 1½ lb ground beef
- ½ (16-oz) pkg elbow macaroni
- 1 (24-oz) jar marinara sauce
- 2 Tbsp Worcestershire sauce
- 2 tsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 2 cups chicken broth
- 1 (8-oz) pkg shredded Cheddar cheese
Instructions
- Cook beef in a large deep skillet over medium-high heat until browned and crumbly; drain, and return to skillet.
- Add pasta, marinara sauce, Worcestershire sauce, chili powder, onion powder, garlic powder, salt, pepper, and broth to skillet; bring to a boil.
- Cover, reduce heat, and simmer 10 minutes or until pasta is tender; sprinkle with cheese. Cover, and let stand until cheese is melted.
Side Dish Ingredients
- 1 (15-oz) box honey cornbread mix
- ⅔ cup milk
- ⅓ cup vegetable oil
- 1 large egg
Side Dish Instructions
- Prepare cornbread mix according to package directions using milk, oil, and egg. Bake cornbread according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
528
|
399
|
927
|
| Fat (g) | 27 | 18 | 45 |
| Sat. Fat (g) | 12 | 2 | 14 |
| Protein (g) | 37 | 6 | 43 |
| Carb (g) | 35 | 56 | 91 |
| Fiber (g) | 5 | 2 | 7 |
| Sodium (mg) | 798 | 509 | 1307 |
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