Ravioli with Garlic-Mushroom Sauce
Cranberry Spinach Salad
Ingredients
- 1 (19-oz) pkg frozen cheese ravioli
- ¼ cup butter, divided
- 2 Tbsp olive oil
- 1 (16-oz) pkg sliced mushrooms
- ½ tsp salt
- ½ tsp pepper
- 3 cloves garlic, thinly sliced
- 1 tsp dried thyme
- ½ cup grated Parmesan cheese
Instructions
- Cook ravioli according to package directions, reserving 1 cup pasta water.
- Meanwhile, melt 2 Tbsp butter with oil in a large skillet over medium heat. Add mushrooms; sprinkle with salt and pepper. Cook, stirring occasionally, 6 minutes. Add garlic and thyme; cook 2 minutes.
- Add ravioli to pan along with ½ cup pasta water and 2 Tbsp butter; stir until butter melts.
- Add cheese, stirring until a thin sauce forms, adding additional pasta water if needed.
Side Dish Ingredients
- 1 (10-oz) pkg spinach
- ½ cup sweetened dried cranberries
- ⅓ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
357
|
92
|
449
|
| Fat (g) | 18 | 5 | 23 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 15 | 1 | 16 |
| Carb (g) | 34 | 13 | 47 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 483 | 126 | 609 |
| T. Sugs (g) | 4 | 10 | 14 |
| A. Sugs (g) | 0 | 9 | 9 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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