Easy Apple Dumplings
Ingredients
- 2 large Granny Smith apples, peeled and cored
- 2 (8-oz) cans refrigerated crescent roll dough
- ½ cup butter
- 1 cup packed brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 (12-oz) can Mountain Dew
Instructions
- Preheat oven to 350°F. Cut each apple into 8 wedges. Separate crescent rolls, and place one apple wedge at widest end of each triangle. Roll up and place in a lightly greased 13-x 9-inch baking dish.
- Combine butter, brown sugar, and cinnamon in a small saucepan. Bring to a boil, stirring until sugar is dissolved; remove from heat, and stir in vanilla.
- Stir in soda, and pour mixture over pastry-wrapped apples.
- Bake 35 to 40 minutes or until golden brown.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
462
|
462
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 4 | 4 |
| Carb (g) | 64 | 64 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 532 | 532 |
| T. Sugs (g) | 43 | 43 |
| A. Sugs (g) | 37 | 37 |
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