Three-Apple Salad with Apple-Cider Vinaigrette
Ingredients
- ⅓ cup olive oil
- ¼ cup apple cider vinegar
- 1 Tbsp honey
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 (10-oz) container spring mix
- 1 Gala apple, thinly sliced
- 1 Fuji apple, thinly sliced
- 1 Granny Smith apple, thinly sliced
- 1 cup honey glazed pecans
- 1 cup dried cranberries
- ½ cup crumbled goat cheese
Instructions
- Whisk together oil, vinegar, honey, Dijon, and garlic in a small bowl; season with salt and pepper, if desired.
- Meanwhile, toss together spring mix, apples, pecans, cranberries, and goat cheese in a large bowl. Just before serving, add desired amount of dressing; toss.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
287
|
287
|
| Fat (g) | 17 | 17 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 3 | 3 |
| Carb (g) | 36 | 36 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 145 | 145 |
| T. Sugs (g) | 28 | 28 |
| A. Sugs (g) | 21 | 21 |
Occasions Meal Plan
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