Cranberry-Orange Punch
Ingredients
- 4 cups pure unsweetened cranberry juice, chilled
- 1½ cups orange juice, chilled
- 2 (12-oz) cans diet ginger ale, chilled
- 1 orange, halved and sliced
- ⅓ cup fresh or frozen cranberries, thawed
Instructions
- Add juices and ginger ale to a large pitcher just before serving. Stir in orange slices and cranberries. Serve over ice.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
61
|
61
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 1 | 1 |
| Carb (g) | 15 | 15 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 36 | 36 |
| T. Sugs (g) | 10 | 10 |
| A. Sugs (g) | 0 | 0 |
Slow Cooker Meal Plan
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