Crispy Nugget Tacos with Cilantro-Lime Crema
Skillet Fried Corn and Tomatoes
Ingredients
- 2 (10.5-oz) pkg frozen plant based chicken nuggets
- ¼ cup vegan mayonnaise
- ¼ cup vegan sour cream
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp lime juice
- 1 to 2 Tbsp water
- 12 corn tortillas, warmed
- 2 avocados, sliced
- 1 cup sliced red onion
Instructions
- Cook nuggets according to package directions.
- Meanwhile, whisk together mayonnaise, sour cream, cilantro, and juice. Gradually whisk in water to desired consistency.
- Serve nuggets in tortillas with avocado, onion, and crema.
Side Dish Ingredients
- 1 (12-oz) pkg frozen corn kernels
- 3 Tbsp olive oil
- 1 (10-oz) can diced tomatoes with green chiles
- ¼ tsp salt
- ¼ cup chopped fresh cilantro
Side Dish Instructions
- Sauté corn in hot oil in a large nonstick skillet over medium heat 8 to 10 minutes or until tender, adding water if needed, to prevent sticking. Add tomatoes, salt, and cilantro.
- Cook 5 minutes or until thoroughly heated.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
553
|
116
|
669
|
| Fat (g) | 43 | 7 | 50 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 17 | 2 | 19 |
| Carb (g) | 52 | 13 | 65 |
| Fiber (g) | 12 | 2 | 14 |
| Sodium (mg) | 526 | 241 | 767 |
| T. Sugs (g) | 6 | 3 | 9 |
| A. Sugs (g) | 0 | 0 | 0 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
