Loaded White Barbecue-Bacon Mashed Potato Bowls
Garlic Roasted Broccoli
Wine Recommendation
19 Crimes Martha's Chard
Ingredients
- 12 slices bacon
- 1 (32-oz) pkg refrigerated mashed potatoes
- ½ (10-oz) pkg spinach
- 1 (8-oz) block Cheddar cheese, shredded
- 3 green onions, thinly sliced
- 1 cup white barbecue sauce
Instructions
- Cook bacon over medium heat 6 to 8 minutes or until crisp. Crumble bacon.
- Heat potatoes according to package directions. Stir in spinach until wilted.
- Divide potato mixture among 6 bowls; top with cheese, bacon, and onions. Drizzle with barbecue sauce.
Side Dish Ingredients
- 1 head broccoli, cut into florets
- 3 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 2 cloves garlic, minced
Side Dish Instructions
- Preheat oven to 350°F. Toss together all ingredients on a rimmed baking sheet; spread in a single layer.
- Bake 25 minutes or until crisp-tender, stirring once.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
612
|
70
|
682
|
| Fat (g) | 49 | 7 | 56 |
| Sat. Fat (g) | 16 | 1 | 17 |
| Protein (g) | 19 | 1 | 20 |
| Carb (g) | 25 | 2 | 27 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 1464 | 106 | 1570 |
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