Beef Taco Bowls
Wine Recommendation
19 Crimes Cali Red
Ingredients
- ½ cup long grain white rice
- ½ lb ground beef
- 1 Tbsp less sodium taco seasoning
- 2 Tbsp water
- 1 (9.1-oz) Southwest chopped salad kit
- 1 small tomato, chopped
- ½ avocado, sliced
- ¼ cup taco sauce
- 2 soft taco size flour tortillas
Instructions
- Cook rice according to package directions; divide between 2 bowls.
- Meanwhile, cook beef in a large nonstick skillet over medium-high heat until beef is browned and crumbly. Add taco seasoning and water; bring to a boil, reduce heat, and simmer until very thick.
- Combine salad and dressing from salad kit in a medium bowl; spoon over rice in bowls, and top with beef mixture. Top with tomatoes, avocado, salad kit toppings, and taco sauce.
- Heat tortillas according to package directions. Serve with taco bowls.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
801
|
801
|
| Fat (g) | 38 | 38 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 35 | 35 |
| Carb (g) | 85 | 85 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 993 | 993 |
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