Chicken Souvlaki Pizza
Ingredients
- 1 (1-lb) ball bakery pizza dough
- 3 Tbsp olive oil, divided
- 1 lemon
- 1 lb boneless, skinless chicken thighs, cut into bite-size pieces
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 (12-oz) container refrigerated tzatziki dip
- 1 cup grape tomatoes, sliced or halved
- 1 cup sliced English cucumber
- ½ cup thinly sliced red onion
- 1 cup crumbled feta cheese
- 1 (0.5-oz) pkg fresh dill, chopped
Instructions
- Preheat oven to 400°F. Roll dough into a 16-inch round on a greased baking sheet; prick dough all over with a fork; brush with 2 Tbsp oil. Bake 10 to 15 minutes or until crust is golden.
- Meanwhile, grate zest and squeeze juice from lemon. Sauté chicken and garlic in 1 Tbsp hot oil in a large skillet over medium-high heat 7 to 8 minutes or until done. Stir in lemon zest, juice, and oregano. Season with salt and pepper, if desired.
- Spread tzatziki dip on baked crust. Top with cooked chicken, tomatoes, cucumber, onion, cheese, and dill. Cut into wedges to serve.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
508
|
508
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 29 | 29 |
| Carb (g) | 48 | 48 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 939 | 939 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 2 | 2 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
