Spiced Apple Cider Salted Caramels
Ingredients
- 3 cups apple cider
- 1½ cups granulated sugar
- ¼ cup light corn syrup
- ½ cup water
- ½ cup butter
- 1 cup heavy cream
- 2 tsp apple pie spice
- ½ tsp sea salt
Instructions
- Line a loaf pan with parchment paper on all sides. Set aside.
- Bring cider to a boil in a large saucepan over medium heat. Reduce heat to low, and simmer 30 to 45 minutes or until cider is thick.
- Add sugar, corn syrup, and ½ cup water; increase heat to medium, and cook, stirring occasionally, until mixture is caramel colored; stir in butter and cream.
- Bring caramel to a boil over medium-high heat until it reaches exactly 252°F on a candy thermometer. Remove from heat; fold in apple pie spice and salt using a rubber spatula.
- Pour caramel into prepared pan; refrigerate 1 hour. Sprinkle with additional salt, if desired. Remove from pan, and cut into 1-inch pieces using a sharp knife. Wrap candies in clear cellophane wrappers, if desired.
Nutritional Information
| Main | Total | |
| Servings | 24 | |
| Calories |
128
|
128
|
| Fat (g) | 7 | 7 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 0 | 0 |
| Carb (g) | 16 | 16 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 85 | 85 |
| T. Sugs (g) | 16 | 16 |
| A. Sugs (g) | 15 | 15 |
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