Miniature Tiramisu Parfaits
Ingredients
- 1 (12-oz) pkg bakery sliced chocolate loaf cake
- 1½ cups heavy cream
- ½ cup powdered sugar
- ¾ cup freshly brewed coffee, cooled and divided
- ½ cup unsweetened baking cocoa
Instructions
- Cut loaf slices into rounds using a large biscuit cutter or the rim of a large glass; set aside.
- Beat cream, sugar, and ¼ cup coffee with a mixer in a medium bowl until soft peaks form; set aside.
- Pour ½ cup coffee into a shallow bowl. Dip half of cake rounds in coffee, and place in bottom of each of 4 dessert glasses. Divide half of cream mixture among glasses.
- Dip remaining cake rounds in coffee, and layer over cream mixture. Top with remaining cream; sprinkle with cocoa.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
691
|
691
|
| Fat (g) | 47 | 47 |
| Sat. Fat (g) | 25 | 25 |
| Protein (g) | 13 | 13 |
| Carb (g) | 65 | 65 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 342 | 342 |
| T. Sugs (g) | 41 | 41 |
| A. Sugs (g) | 38 | 38 |
Dessert Meal Plan
This recipe selected from the eMeals Dessert Meal Plan.
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