Reindeer Cookies
Ingredients
- 1 (10-oz) pkg milk chocolate melting wafers
- 1 (16-oz) pkg tiny pretzel twists
- 1 (16-oz) pkg peanut butter sandwich cookies
- 1 (9.6-oz) pkg peanut butter milk chocolate candies
- 1 (10.1-oz) pkg miniature milk chocolate candies
Instructions
- Melt chocolate wafers according to package directions. Break pretzel twists in half. Insert 2 pretzel pieces into tops of sandwich cookies to make "antlers.".
- Dip peanut butter candies into melted chocolate and place on bottom of each sandwich cookie to make a "nose.".
- Dip miniature candies into melted chocolate, placing 2 on each sandwich cookie to make "eyes." Chill 15 minutes.
Nutritional Information
| Main | Total | |
| Servings | 24 | |
| Calories |
207
|
207
|
| Fat (g) | 8 | 8 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 3 | 3 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 236 | 236 |
| T. Sugs (g) | 15 | 15 |
| A. Sugs (g) | 3 | 3 |
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