Cheesy Garlic Bread
Ingredients
- 1 (16-oz) loaf sourdough bread
- 1 (8-oz) pkg shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
- ½ cup butter, melted
- 3 green onions, minced
- 2 Tbsp chopped fresh parsley
- 2 cloves garlic, minced
Instructions
- Preheat oven to 400°F. Cut bread into diamonds, cutting about 1 inch from bottom of loaf; stuff cheeses into crevices. Place bread on a foil-lined baking sheet.
- Stir together melted butter, green onions, parsley, and garlic; brush over bread. Bake 20 minutes or until bread is toasted and cheese is melted.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
397
|
397
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 18 | 18 |
| Carb (g) | 32 | 32 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 699 | 699 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
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