Tex-Mex Beef and Quinoa Skillet
Wine Recommendation
Stella Rosa Rosso
Ingredients
- 2 (10-oz) pkg frozen Southwest quinoa blend
- 1 lb lean ground beef
- 1 onion, chopped
- 2 Tbsp minced garlic
- 1½ cups shredded Mexican blend cheese
- 1 (16-oz) jar chipotle salsa
- 1 avocado, sliced
- ½ cup sour cream
Instructions
- Preheat oven to 350°F. Cook quinoa according to package directions.
- Meanwhile, cook beef, onion, and garlic in a large ovenproof skillet over medium-high heat 5 to 6 minutes or until beef is browned and crumbly. Stir in quinoa, 1 cup cheese, and salsa; sprinkle with ½ cup cheese.
- Transfer skillet to oven, and bake 10 minutes or until cheese melts. Top with avocado; serve with sour cream.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
501
|
501
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 27 | 27 |
| Carb (g) | 31 | 31 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 691 | 691 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
Quick & Healthy Meal Plan
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