BLT Pasta Salad
Ingredients
- ½ (16-oz) pkg penne pasta
- ½ (5-oz) pkg frozen plant based bacon
- ¼ cup vegan Ranch dressing
- ½ (9-oz) pkg chopped romaine lettuce
- ½ pint grape tomatoes, halved
Instructions
- Cook pasta according to package directions; drain and rinse under cold water to cool. Transfer pasta to a large bowl.
- Meanwhile, cook plant-based bacon according to package directions. Chop into bite-size pieces.
- Toss pasta with dressing, lettuce, and tomatoes. Sprinkle with plant-based bacon. Serve immediately.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
477
|
477
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 14 | 14 |
| Carb (g) | 64 | 64 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 513 | 513 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 0 | 0 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
