Smoked Sausage and Cabbage Soup
Cornbread
Ingredients
- 1 (13-oz) pkg smoked sausage link, sliced
- 1 cup chopped onion
- 3 stalks celery, sliced
- 3 carrots, sliced
- 1 Tbsp olive oil
- 1 (28-oz) can diced tomatoes
- 1 (32-oz) carton less sodium beef broth
- ½ head green cabbage, thinly sliced
- 2 tsp Italian seasoning
Instructions
- Cook sausage, onion, celery, and carrots in hot oil in a large Dutch oven over medium-high heat until sausage is browned and vegetables are tender.
- Add tomatoes, broth, cabbage, and seasoning; bring to a boil, reduce heat, and simmer 15 minutes or until cabbage is tender.
Side Dish Ingredients
- 1 (7-oz) pkg cornbread mix
Side Dish Instructions
- Bake cornbread according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
310
|
159
|
469
|
| Fat (g) | 20 | 4 | 24 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 12 | 4 | 16 |
| Carb (g) | 23 | 25 | 48 |
| Fiber (g) | 7 | 2 | 9 |
| Sodium (mg) | 1092 | 444 | 1536 |
| T. Sugs (g) | 11 | 5 | 16 |
| A. Sugs (g) | 0 | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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