Philly Cheesesteak Skillet
Ranch Coleslaw
Ingredients
- 2 lb flank steak
- 3 Tbsp olive oil, divided
- 2 onions, sliced
- 2 bell peppers, sliced
- 1 cup shredded Italian blend cheese
Instructions
- Preheat broiler. Sprinkle steak with salt and pepper, if desired. Cook steak in 1 Tbsp hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or to desired doneness. Let stand 5 minutes; thinly slice across the grain.
- Meanwhile, cook onions and bell peppers in 2 Tbsp hot oil in a large ovenproof skillet over medium-high heat 8 minutes or until tender.
- Add steak to vegetables, stirring to blend. Top with cheese. Broil 2 to 3 minutes or until melted.
Side Dish Ingredients
- 6 Tbsp Ranch dressing
- 2 Tbsp mayonnaise
- 1 Tbsp white wine vinegar
- ½ tsp garlic salt
- 1 (10-oz) pkg angel hair coleslaw
Side Dish Instructions
- Combine Ranch dressing, mayonnaise, vinegar, and garlic salt in a large bowl. Stir in coleslaw; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
379
|
117
|
496
|
| Fat (g) | 23 | 11 | 34 |
| Sat. Fat (g) | 8 | 2 | 10 |
| Protein (g) | 38 | 1 | 39 |
| Carb (g) | 4 | 3 | 7 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 378 | 241 | 619 |
| T. Sugs (g) | 3 | 2 | 5 |
| A. Sugs (g) | 0 | 0 | 0 |
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