Romesco Fish
Lemon-Parmesan Broccoli
Ingredients
- ½ cup sliced almonds
- 6 cloves garlic, minced
- ⅓ cup fresh basil leaves
- ¼ cup olive oil, divided
- 3 Roma tomatoes, coarsely chopped
- 1 cup roasted red peppers
- 6 (6-oz) cod fillets
- ½ tsp salt
- ½ tsp pepper
Instructions
- Toast nuts in a dry skillet over medium heat 2 to 3 minutes or until fragrant, stirring often.
- Pulse nuts, garlic, basil, and 2 Tbsp oil in a food processor until finely ground. Add tomatoes and red peppers; pulse until smooth.
- Sprinkle fish with salt and pepper. Cook fish, in batches, in 2 Tbsp hot oil in a large nonstick skillet over medium-high heat 2 minutes per side or until browned.
- Pour sauce around fish; cook 6 minutes or until fish flakes with a fork.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli florets
- ½ cup grated Parmesan cheese
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- ½ tsp pepper
- ¼ tsp salt
- 2 cloves garlic, minced
Side Dish Instructions
- Microwave broccoli according to package directions.
- Transfer broccoli to a large bowl. Add cheese, oil, lemon juice, pepper, salt, and garlic; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
283
|
103
|
386
|
| Fat (g) | 14 | 7 | 21 |
| Sat. Fat (g) | 2 | 2 | 4 |
| Protein (g) | 32 | 5 | 37 |
| Carb (g) | 6 | 7 | 13 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 484 | 248 | 732 |
| T. Sugs (g) | 3 | 2 | 5 |
| A. Sugs (g) | 0 | 0 | 0 |
Diabetic Meal Plan
This recipe selected from the eMeals Diabetic Meal Plan.
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