Pancetta Scalloped Potatoes
Wine Recommendation
19 Crimes Martha's Chard
Ingredients
- 1 (4-oz) pkg diced pancetta
- 2 shallots, thinly sliced
- 1 pint heavy cream
- 2 tsp chopped fresh rosemary
- ¾ tsp garlic powder
- ½ tsp dried sage
- ½ tsp kosher salt
- ½ tsp pepper
- 5 lb Yukon gold potatoes, peeled and thinly sliced
- 2 cups freshly shredded Gruyere cheese, divided
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 350°F. Cook pancetta and shallots in a skillet over medium heat 5 minutes or until pancetta is crisp and shallots are lightly browned, stirring occasionally.
- Combine cream, rosemary, garlic powder, sage, salt, and pepper in a bowl.
- Layer one-fourth of potatoes in a lightly greased 13-x 9-inch baking dish; top with ¼ cup Gruyere and ¼ cup cream mixture.
- Repeat layers 3 times, beginning with potatoes and ending with cream mixture.
- Pour remaining 1 cup cream over potato mixture. Sprinkle with remaining Gruyere, Parmesan, and pancetta mixture.
- Cover tightly with foil; bake 1 hour to 1 hour and 15 minutes or until potatoes are tender. Uncover and bake 10 minutes longer or until lightly browned.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
641
|
641
|
| Fat (g) | 38 | 38 |
| Sat. Fat (g) | 22 | 22 |
| Protein (g) | 21 | 21 |
| Carb (g) | 53 | 53 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 679 | 679 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 0 | 0 |
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