Baked Chicken Puffs

Brown Sugar-Bacon Green Beans
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Ingredients

  • 1 (8-oz) block cream cheese, softened
  • 1 (10.5-oz) can cream of chicken soup
  • 2 cups shredded rotisserie chicken
  • 1½ tsp Italian seasoning
  • 2 (8-count) cans refrigerated crescent roll dough
  • ¼ cup butter, melted
  • ½ (5-oz) pkg seasoned croutons, crushed
  • 1 (12-oz) carton chicken gravy

Instructions

  1. Preheat oven to 350°F. Stir together cream cheese, soup, chicken, and seasoning.
  2. Separate crescent dough into triangles. Spoon about 2 Tbsp cheesy chicken mixture on wide end of each triangle. Fold sides over filling and roll up to completely enclose filling. Place on a lightly greased baking sheet.
  3. Brush with melted butter and sprinkle with crushed croutons. Bake 20 to 25 minutes or until golden brown.
  4. Meanwhile, heat gravy according to package directions. Serve gravy with Chicken Puffs.

Side Dish Ingredients

  • 1 (4.5-oz) pkg crumbled bacon
  • 2 Tbsp butter
  • 2 Tbsp brown sugar
  • 1 tsp garlic salt
  • 1 (12-oz) pkg frozen green beans

Side Dish Instructions

  1. Cook bacon pieces, butter, brown sugar, and garlic salt in a large skillet over medium heat until sugar is dissolved.
  2. Cook green beans according to package directions; add to skillet, and stir to coat with bacon sauce.

Nutritional Information

Main Side Total
Servings 8 6
Calories
509
154
663
Fat (g) 32 9 41
Sat. Fat (g) 15 4 19
Protein (g) 18 10 28
Carb (g) 36 9 45
Fiber (g) 0 1 1
Sodium (mg) 1266 756 2022
T. Sugs (g) 7 6 13
A. Sugs (g) 4 4 8

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