Creamy Chicken and Ham Soup
Garlic Breadsticks
Ingredients
- ¼ cup butter
- 1½ lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 (8-oz) pkg cubed ham
- ¼ cup all purpose flour
- 3 cups chicken broth
- 2 cups milk
- 2 tsp Dijon mustard
- 1 tsp garlic powder
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Melt butter in a large Dutch oven over medium-high heat; add chicken and ham. Cook, stirring occasionally, until chicken is done. Add flour; cook, stirring constantly, 2 minutes.
- Gradually stir in broth and milk; bring to a boil, reduce heat, and simmer until slightly thickened. Stir in mustard, and garlic salt.
- Gradually add cheese, stirring until melted. Season with salt and pepper, if desired.
Side Dish Ingredients
- 1 (6-count) pkg frozen garlic breadsticks
Side Dish Instructions
- Bake breadsticks according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
448
|
160
|
608
|
| Fat (g) | 23 | 6 | 29 |
| Sat. Fat (g) | 12 | 1 | 13 |
| Protein (g) | 45 | 4 | 49 |
| Carb (g) | 12 | 23 | 35 |
| Fiber (g) | 2 | 0 | 2 |
| Sodium (mg) | 1266 | 290 | 1556 |
| T. Sugs (g) | 6 | 2 | 8 |
| A. Sugs (g) | 1 | 1 | 2 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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