Bacon-Wrapped Hot Dogs
Crispy Waffle Fries
Ingredients
- 1 (8-count) pkg all beef hot dogs
- 8 slices bacon
- 1 (8-count) pkg hot dog buns
- ½ (18-oz) bottle barbecue sauce
Instructions
- Preheat oven to 400°F. Wrap each hot dog with 1 slice bacon. Cook hot dogs in a large nonstick skillet over medium heat, turning occasionally, until bacon begins to brown on all sides.
- Transfer hot dogs to a foil-lined rimmed baking sheet. Bake 10 to 15 minutes or until bacon is crisp.
- Serve hot dogs in buns; drizzle with barbecue sauce.
Side Dish Ingredients
- 1 (24-oz) pkg frozen waffle cut French fries
Side Dish Instructions
- Bake fries according to package directions; season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 8 | 8 | |
| Calories |
392
|
152
|
544
|
| Fat (g) | 20 | 6 | 26 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 13 | 2 | 15 |
| Carb (g) | 39 | 22 | 61 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 1164 | 365 | 1529 |
| T. Sugs (g) | 15 | 1 | 16 |
| A. Sugs (g) | 15 | 0 | 15 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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