Comforting Hungarian Goulash
Buttery Egg Noodles and Steamed Peas
Ingredients
- 2 lb ground beef
- 2 Tbsp all purpose flour
- 2 Tbsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 2½ cups beef broth
- ¼ cup tomato paste
- 1 (8-oz) carton sour cream
- 1 Tbsp red wine vinegar
Instructions
- Cook beef in a large Dutch oven over medium heat until browned and crumbly; drain, and return to pot.
- Stir in flour, paprika, onion powder, and garlic powder; cook, stirring, 2 minutes.
- Add broth and tomato paste. Bring to a boil, reduce heat and simmer 20 minutes.
- Stir in sour cream and vinegar; serve over egg noodles.
Side Dish Ingredients
- 1 (12-oz) pkg wide egg noodles
- 2 Tbsp butter
- 2 (12-oz) pkg frozen green peas
Side Dish Instructions
- Cook egg noodles according to package directions; stir in butter.
- Steam peas according to package directions; season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
404
|
331
|
735
|
| Fat (g) | 25 | 7 | 32 |
| Sat. Fat (g) | 11 | 4 | 15 |
| Protein (g) | 31 | 14 | 45 |
| Carb (g) | 12 | 53 | 65 |
| Fiber (g) | 2 | 7 | 9 |
| Sodium (mg) | 477 | 158 | 635 |
| T. Sugs (g) | 5 | 8 | 13 |
| A. Sugs (g) | 0 | 0 | 0 |
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