Cheesy Chicken, Broccoli, and Rice Skillet
Easy Orange Rolls
Ingredients
- 1½ lb boneless, skinless chicken breasts, cut into ½-inch pieces
- 1 tsp onion powder
- 1 tsp garlic salt
- 2 Tbsp olive oil
- 1 cup long grain white rice
- 2½ cups chicken broth
- 1 head broccoli, cut into small florets
- 1 cup shredded Cheddar cheese
Instructions
- Sprinkle chicken with onion powder and garlic salt. Cook chicken in hot oil in a large skillet over medium heat, stirring occasionally, until chicken is done.
- Add rice; cook, stirring occasionally, 2 minutes.
- Add broth; bring to a boil, cover, reduce heat, and simmer 10 minutes.
- Add broccoli; cover and simmer 10 minutes or until rice and broccoli are tender. Stir in cheese until melted.
Side Dish Ingredients
- 1 (16.3-oz) can refrigerated flaky biscuit dough
- 2 Tbsp granulated sugar
- 1 Tbsp orange zest
- 3 Tbsp butter, melted
- ½ cup powdered sugar
- 1 Tbsp orange juice
Side Dish Instructions
- Preheat oven to 375°F. Separate biscuits, and cut each biscuit in thirds. Place 3 biscuit pieces in each cup of a lightly greased 12-cup standard muffin pan.
- Stir together granulated sugar and orange zest in a bowl.
- Brush tops of biscuits with melted butter; sprinkle with granulated sugar mixture. Bake 10 to 15 minutes or until golden.
- Whisk together powdered sugar and orange juice; drizzle over hot rolls.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 8 | |
| Calories |
368
|
250
|
618
|
| Fat (g) | 14 | 10 | 24 |
| Sat. Fat (g) | 5 | 5 | 10 |
| Protein (g) | 33 | 3 | 36 |
| Carb (g) | 26 | 36 | 62 |
| Fiber (g) | 1 | 0 | 1 |
| Sodium (mg) | 701 | 493 | 1194 |
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